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Any wine cellar can be consumed in the enoteca
Recommended ...


Red Wine Carignan (60%) and Grenache (40%) from vines over thirty years. The fermentation temperature was controlled in order to achieve a good maintenance aromas of the grape itself. Its bluish purple color is a reflection of aging elegantly balanced. The palate is pleasant, well-structured and persistència.Una good job with the two varieties distinguished in the area. A piece of Emporda on the glass.

Red Clos de les Dòmines

Long maceration red wine, fermented in cement tanks aged for 24 months in French oak barrels and a minimum of 12 months in bottle.